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Showing posts with label raw meal. Show all posts
Showing posts with label raw meal. Show all posts

Tuesday, April 24, 2012

Cooking with Toddler 2

Raw Zucchini Pasta with Toddler

Cooking with a toddler can be fun! The more they help you in the kitchen the more interested they will be to eat the healthy meals you prepare.

My daughter has recently become more involved in the kitchen. Making pasta out of veggies is one of her favorite chores these days. In addition, it is also great to have another set of hands to help hold appliances when Mom's hands are full!

Here is one of our family's favorite recipes:

Ingredients:
zucchini
coconut oil
tomato sauce (raw or cooked)
shredded cheese

Sautee spiralized zucchini in coconut oil just a little bit, to make them warm not hot,
Poor some raw tomato sauce on top, warm it up. Take everything out from the pot into the plates once everything's warm. Sprinkle some Asiago cheese for garnish (or almond cheese if you have strict no-dairy diet).

making spirals out of zucchini

Also check out how to get your kid interested in raw vegetables in my video from a few years ago.

Tuesday, March 2, 2010

Becoming Raw, Tip 3

Is Raw Boring?

or How to switch to healthy eating..

A few friends asked me, "Are you trying to stay on a raw meal only? Are you kidding?" Unfortunately, living on just veggies, fruits, nuts is not appealing to many of us in mainstream society. For many, it suggests a very boring lifestyle. What is your opinion about it? Please comment!

Here are some ideas to make it more appealing:

First, get into it and make it a goal to learn about one new raw/vegan ingredient a week. You will be amazed how many things you didn't notice before in a grocery store. For instance, I had to learn about tahini for one of the recipes I got online. Turns out it's a very tasty ingredient (sesame paste) and I knew nothing about it as we never used it in my family. These days, it's easy to get a recipe online to learn what you can do with your new ingredient.

Second, if you don't like to eat a lot of veggies, make a juice out of them and drink it. You'll have at least 5 different veggies in your cup and save time and effort since you won't have to be chewing all of those veggies. Just make sure to buy variety of greens.

I personally love juicing. Often in the morning I am thirsty for my juice. Imaging the "REJUVINATION" word, ... literally.... how it sinks into your brain, veins, and the whole body slowly and surely. This is what I feel every morning when I drink that glass of veggie juice. You can put any veggies in your juice, but don't stick with the same thing - variety is better as it gives you different vitamins and minerals, antioixidants and enzymes. Experiment with those green leaves that you saw on the shelves of your store but never bought. Drink it right after juicing as enzymes don't live long. In total, you get to eat about 5 pieces of whole veggies and you don't have to chew any of it, just drink it up an!

Finally, make it a goal whenever you put a meal in your plate to ensure 70% of it is fresh vegetables! At least make it a point to increase amount of veggies on a plate. Imaging that every time yo put those veggies on your plate, someone gives you $1000, be persistent.


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Here is a juice sample from my kitchen:
One piece of some of the following vegetables (carrot, celery, dill, asparagus, cauliflower, green leaves, pepper of any color, watermelon, wheatgrass, parsley) and a slice of beet, lime or lemon with skin. I even tried a slice of onion and garlic once and you can't even taste it in this mix. If you put a few tomatoes in there it will taste like Virgin Mary.

Tuesday, February 2, 2010

Growing Sprouts Video

Growing sprouts is one of my favorite subjects. One of the reasons is because many people think it's very hard. It is NOT! To prove it, I posted a little article on how to grow them in my December 2009 entry. Now, finally I created this video to show the steps. I am using the green pea sprouting seeds as an example but the technique applies to most of them. As soon as they become live (germinated) or open up (which happens after about 8 hrs of being in the water) they are ready for you. You can eat them then or you can keep them on a counter in a wet environment and wait until they grow little tails. Keeping them the fridge will slow the growing process. Rinse them up once a day and cover with the wet paper towel as shown on the video or with a cover with some ventilation. The picture on the right is of the 3 day old green pea sprouts and this is when I prefer putting them in my meals and in the recipe below.

Growing Sprouts Video



Here is one of my favorite recipes, taken from www.vegan-food.net

Sprouted Pea Patties (Raw)

Ingredients

    • 2 cups sprouted peas
    • 1 large carrot, chopped
    • 1/2 cup tahini
    • 1 cup pignoli (pine) nuts
    • 1/2 cup parsley
    • 1/2 red onion
    • Braggs to taste
METHOD
Process peas and carrot until finely minced using s blade. Set aside. Process remaining ingredients. Combine all, add braggs and form into patties. This is what you get on the picture:

HAPPY SPROUTING !!!